Sour cherry

An eternal classic, but in this case, done the Vis way. Overripe sour cherries are fermented in the heat of the Vis sun, releasing their sensual deep red color and powerful intoxicating properties. Maceration in komovica creates a liqueur to sweeten every meal and toast the island life, which may be calloused and challenging but rewards those brave and persistent enough with the sweetest and juiciest fruits you can imagine. But why would you even imagine them when you can order them right away!

Alcohol: 19%
Volume: 0.5 l