{"id":232156,"date":"2021-03-15T09:02:48","date_gmt":"2021-03-15T08:02:48","guid":{"rendered":"https:\/\/lipanovic.webkodeks.hr\/paola-bosch-u-vinariji-lipanovic\/"},"modified":"2023-02-07T16:37:41","modified_gmt":"2023-02-07T15:37:41","slug":"paola-bosch-at-the-lipanovic-winery","status":"publish","type":"post","link":"https:\/\/lipanovic.com\/en\/paola-bosch-at-the-lipanovic-winery\/","title":{"rendered":"Paola Bosch at the Lipanovi\u0107 Winery"},"content":{"rendered":"

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The first German sommelier and an award-winning author of books on food and wine, has never hidden her enthusiasm for Croatian wines<\/p>\n

Paula Bosch, the first German sommelier and an award-winning author of books on food and wine, has never hidden her enthusiasm for Croatian wines. Since tasting the authentic Istrian and Dalmatian wines for the first time almost 15 years ago, Paula Bosch has been constantly returning to Croatia year after year, tirelessly discovering and actively promoting Croatian varieties and winemakers.<\/p>\n

A hedonistic cruise<\/strong><\/h4>\n

In the summer of 2019, together with the legend of the Croatian culinary scene, chef Branko Ognjenovi\u0107, she designed a unique food and wine cruise along the Adriatic coast. On her, as she called it, \u201cdiscovery voyage\u201d Paula Bosch and her guests visited places that were once just spots on the map, and today their recognisability and popularity is growing thanks to the rich and completely unique winegrowing areas. Of course, the island of Vis, the cradle of viticulture in Croatia, was also a part of her tour, and the Lipanovi\u0107 Winery had the honour of hosting them and introducing them to Vis wines.<\/p>\n

mjesta koja su nekad bila samo mrlje na karti, a danas im prepoznatljivost i popularnost raste zahvaljuju\u0107i bogatim i posve jedinstvenim vinorodnim podru\u010djima. Naravno da se na njezinoj ruti na\u0161ao i otok Vis, kolijevka vinogradarstva u Hrvatskoj, a \u010dast da ih ugosti i upozna s vi\u0161kim vinima imala je upravo Vinarija Lipanovi\u0107.<\/p>\n

Wine tastings<\/strong><\/h4>\n

We started our oenological journey with the queen of Vis Island called Vugava, a local white variety that grows only on Vis Island. After tasting Vugava, which is a trademark of both Vis Island and the Lipanovi\u0107 Winery, we proudly introduced our guests to\u00a0Palaru\u0161a<\/strong>.\u00a0Palaru\u0161a.\u00a0<\/strong>We saved this ancient and completely unique variety from oblivion, but as its cultivation is extremely demanding, it is produced in small quantities, so each golden drop is a premium oenological experience. Mrs Bosch was delighted. Although she managed a cellar of about 35,000 bottles in the Michelin-starred Munich restaurant Tantris, she rarely found rarities such as Palaru\u0161a. The visit ended with tasting our Plavac Mali, which Mrs Bosch’s group unanimously stated was the best\u00a0Plavac Mali<\/strong>\u00a0they had ever tasted.<\/p>\n

Small, premium and dedicated<\/strong><\/h4>\n

Mrs Bosch did not overlook the special features of our winery or our commitment to wines. “There are fewer and fewer winemakers who appreciate quality more than profit, who do not work for the highest possible profit and are driven by a desire to create something special, like the Lipanovi\u0107 Winery,” said Paula Bosch, adding that precisely because of that our wines are invaluable to her. We would be lying if we said that we were not touched by Paula Bosch’s praise. She is one of the world’s best sommelier, awarded with the prestigious title of sommelier of the year in 1998 by the renowned French guide Gault & Millau.<\/p>\n

Check-out original story: PDF<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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A tradition of 150 years<\/h2>\n

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15.03.2021 | News

<\/a><\/a><\/div><\/div> The first German sommelier and an award-winning author of books on food and wine, has never hidden her enthusiasm for Croatian wines Paula Bosch, the first German sommelier and an award-winning author of books on food and wine, has never hidden her enthusiasm for Croatian wines. Since tasting the authentic Istrian and […]<\/p>\n","protected":false},"author":1,"featured_media":231924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[61,34],"tags":[],"yoast_head":"\nPaola Bosch at the Lipanovi\u0107 Winery - Vinarija Lipanovi\u0107<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lipanovic.com\/en\/paola-bosch-at-the-lipanovic-winery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paola Bosch at the Lipanovi\u0107 Winery - Vinarija Lipanovi\u0107\" \/>\n<meta property=\"og:description\" content=\"| News The first German sommelier and an award-winning author of books on food and wine, has never hidden her enthusiasm for Croatian wines Paula Bosch, the first German sommelier and an award-winning author of books on food and wine, has never hidden her enthusiasm for Croatian wines. 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